Cold Brew Blend

Medium

Rich Chocolate / Anise / Oak

Sumatra / Colombia

We work directly with suppliers to source only high quality, Specialty Class Arabica coffee beans and promote sustainable business practices

INGREDIENTS

- Original Cold Brew Blend Coffee
- 1 tablespoon whole milk
- 2 tablespoon heavy cream
- 1.5 teaspoons vanilla syrup
- 1/2 teaspoon caramel syrup
- Pinch of salt
- Ice

DIRECTIONS

1. Grind Madrinas Cold Brew Blend coarse and put into your favorite cold brew maker and let steep for 12-24 hours
2. In a glass; pour milk, heavy cream, vanilla & caramel syrup, and salt. Froth with electric milk frother until cream is fluffy and thick (not quite whipped cream texture)
3. In a drinking glass, fill with ice, and fill 4/5 of the way with your cold Brew
4. Pour the salted caramel foam over the top of the coffee and drizzle with caramel sauce

INGREDIENTS

- Original Cold Brew Blend Coffee
- 1 tablespoon maple syrup
- 1/2 cup of milk or heavy cream
- 1.5 teaspoons vanilla syrup
-1/2 teaspoon caramel syrup
- Pinch of salt
- Ice

DIRECTIONS

1. Grind Madrinas Cold Brew Blend coarse and put into your favorite Cold Brew Maker and let steep for 12-24 hours
2. In a glass, pour milk (or heavy creamer) and maple syrup. Froth with electric milk frother until cream is fluffy and thick (not quite whipped cream texture)
3. In a drinking glass, fill with ice, and fill 4/5 of the way with your cold brew
4. Pour the maple syrup foam over the top of the coffee and top with garnish of choice

*No dogs were caffeinated in the testing of this recipe