Espresso Blend

Whole Bean Coffee

Words cannot Espresso how much you're going to love brewing this blend! Our expertly roasted Espresso Blend 12oz Whole Bean Coffee blends together three beans from three different regions, light roasted Ethiopian-Sidamo, medium roasted Colombian, and dark roasted Brazilian. The result is a kick-a** blend that features notes of malt, molasses, and cream. Grind it up fine for a delicious shot (or 3) to get your day going! Goodbye sleepiness, hello productivity!




Tasting Notes

Malt / Molasses / Cream


Brazil / Ethiopia-Sidamo / Colombia


We work directly with suppliers to source only high quality, Specialty Class Arabica coffee beans and promote sustainable business practices

Get Inspired

Classic Mocha

- 2 ounces Espresso Blend Coffee
- 1 tablespoon chocolate chips
- 4 ounces whole milk or oat milk
- 1 teaspoon chocolate syrup
- Milk chocolate powder or chocolate shavings (optional garnish)

1. Very finely grind Madrinas Espresso Blend beans
2. Brew ground beans using your preferred method into two espresso shots
3. Combine milk and syrup, and steam to 150F
4. Use handheld milk frother to froth the combined milk and syrup
5. Pour into your espresso
6. Top with garnish of your choice

Lola's Latte

- 6 ounces of hot Madrinas Espresso Blend coffee (strong)
- 1/2 cup of milk (any variety or non-dairy alternative will work)

1. Grind your Madrinas Espresso Blend beans and brew a strong batch using your desired brewing method
2. Once coffee is brewed, heat milk for 15-30 seconds in your microwave in the mug you intend to drink your latte from
3. Remove mug from microwave and whisk back and forth for 15-30 seconds until the milk becomes frothy
4. Pour the coffee directly over the frothed milk
5. Enjoy your Lola Latte!

*No dogs were caffeinated in the testing of this recipe

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