Cold Brew Blend

Whole Bean Coffee

This expertly roasted Cold Brew Blend is crafted for making Cold Brew at home. This blend features 12oz of medium roasted Whole Bean Coffee, with notes of rich chocolate, anise, and an oaky finish. Grind this up extra coarse and steep away for a Cold Brew that's worth the wait!

Here's a little secret, try this blend in a French Press for a whole new experience!

$15.99

Roast

Medium

Tasting Notes

Rich Chocolate / Anise / Oak

Origin

Sumatra / Colombia

Sourcing

We work directly with suppliers to source only high quality, Specialty Class Arabica coffee beans and promote sustainable business practices

Get Inspired

Salted Caramel Cream Cold Brew

INGREDIENTS
- Original Cold Brew Blend Coffee
- 1 tablespoon whole milk
- 2 tablespoon heavy cream
- 1.5 teaspoons vanilla syrup
- 1/2 teaspoon caramel syrup
- Pinch of salt
- Ice

DIRECTIONS
1. Grind Madrinas Cold Brew Blend coarse and put into your favorite cold brew maker and let steep for 12-24 hours
2. In a glass; pour milk, heavy cream, vanilla & caramel syrup, and salt. Froth with electric milk frother until cream is fluffy and thick (not quite whipped cream texture)
3. In a drinking glass, fill with ice, and fill 4/5 of the way with your cold Brew
4. Pour the salted caramel foam over the top of the coffee and drizzle with caramel sauce

Stanley & Louie's Maple Cold Brewy

INGREDIENTS
- Original Cold Brew Blend Coffee
- 1 tablespoon maple syrup
- 1/2 cup of milk or heavy cream
- 1.5 teaspoons vanilla syrup
-1/2 teaspoon caramel syrup
- Pinch of salt
- Ice

DIRECTIONS
1. Grind Madrinas Cold Brew Blend coarse and put into your favorite Cold Brew Maker and let steep for 12-24 hours
2. In a glass, pour milk (or heavy creamer) and maple syrup. Froth with electric milk frother until cream is fluffy and thick (not quite whipped cream texture)
3. In a drinking glass, fill with ice, and fill 4/5 of the way with your cold brew
4. Pour the maple syrup foam over the top of the coffee and top with garnish of choice

*No dogs were caffeinated in the testing of this recipe

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